Dark Woods

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The Cup

Dark Woods is bold, rich, and remarkably smooth. We're tasting notes of roasted walnuts, dark chocolate, and brown sugar with a full body and low acidity. Developed to bring out deep sweetness and comforting roast character, Dark Woods is equally at home as espresso, drip coffee, or French press. It's the kind of coffee that keeps everyone reaching for another cup.

The Roast

This dark roast is carefully developed to maximize sweetness while showcasing the deeper chocolate and nutty flavors that dark roast lovers crave. Rather than tasting burnt or bitter, Dark Woods maintains balance and complexity, creating a rich, satisfying cup with a smooth finish.

The Origin

Dark Woods is crafted from high-altitude Brazilian coffees grown in ideal conditions for producing rich, sweet, and approachable flavor profiles. The combination of elevation, climate, and careful processing creates a coffee that stands up beautifully to darker roast development while retaining its natural sweetness.

Roast Level: Dark
Origin: Brazil
Altitude: 1,200–1,750 masl
Process: Washed

Freshly roasted to order by our friends at Dandy Lion Coffee Roasters